Found these on a recipe site, made them for friends, love them!!
Author: Daune (pronounced "Dawn") Browne
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added...
Author: Tess Geer
Whether you plan on making these for Holiday gift giving or as a party appetizer, make more than you need because you cannot eat just one. Just about any...
Author: Donna Graffagnino
These are easy/peasy to make and can be assembled, baked and on the table in 20 quick minutes. Besides the pizza stuff, you will need some puff pastry....
Author: Andy Anderson ! @ThePretentiousChef
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole...
Author: Rose Mary Mogan
I was looking at some pictures the other day. And I saw a picture of my aunt cooking and this recipe from Spam remembered me of what we ate at here house.....
Author: NIKKI SMITH
Great for tail gate party's and potluck's
Author: Linda Jones @LindaLeeJones
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
This is soooo yummy, cool refreshing, easy and no mayo in the sun worries. (this photo was not taken by me)
Author: Lisa 'Gayle' Goff
A great appetizer or great side dish. Actually better if made a day or two ahead! You can adjust your likings by the aount of cilantro you prefer. This...
Author: Drema Bryant
A great little recipe to make for those with the munchies while waiting for Thanksgiving Dinner.
Author: Fran Miller
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made...
Author: Deb Crane
unique and tasty deviled eggs
Author: barbara lentz
Making Pico de Gayo in our family has become a tradition. Whenever we all get together we all sit around the table cutting the veggies. My brother makes...
Author: Ashley Muller
I love this Salsa. It is really tasty on Tortilla chips,and goes well on top of salads. This is my version of the Mexican dish. Enjoy
Author: Nor Mac
This is a recipe that has been affixed to my mother's refrigerator for as long as I can remember. It's definitely a must have finger-food for party's and...
Author: Annelise Friedman
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add...
Author: Dawn Whitted
THIS WAS SERVED AT A PARTY I ATTENDED YEARS AGO.GOOD IF YOU LIKE CAVIAR.
Author: FANNIE MCCOY
I've been making this dip for 25 years and it never fails to have everyone asking for the recipe. My son often tells me I should market and sell it!
Author: Karen Siters
Moms are the greatest, because they are our moms and because of all they taught us as we were growing up, my mom was one of the best cooks there ever was,...
Author: Jean Romero
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef...
Author: Amy H.
I am not a big fan of plain deviled eggs but I love to reinvent them. This is one of the ways I love them. This is a great dish to use with leftover crawfish...
Author: Debbie W
Via Delish.com with minor changes and a few additions. If you wish, fresh chilies (jalapeno, habanero, etc.) can replace the hot sauce.
Author: C G
I was searching for an appetizer and ran across this one that sounded like the one my aunt use to make. It was a BIG hit at the party I took it to this...
Author: Mari Craddock
This recipe was given to me by a friend. It's great for a change. Can be used for sandwiches or wraps or spread on crackers.
Author: Kathy W
Chex must have had a contest, and somehow it caught my attention, because I've queued up four new Nuts 'n Bolts recipes. This was one of the favorites...
Author: Nicole Bredeweg
Crispy salted crinkle cut french fries smothered in pulled pork with barbecue sauce and melted cheese. How could these not be good? Easy to make, these...
Author: Dawn Ballou
A crispy bruschetta topped with cream cheese, pesto and pan fried tomato is a great starter and always such a breakfast winner.
Author: Ramona's Cuisine -
This is a great appetizer for a football game!
Author: Jennifer Smith
This recipe comes from the Low fat Vegetarian Jewish Cookbook. These are probably the best Knishes I've ever made. I make mine round but you can make them...
Author: Jo Zimny
As a family, we're trying to get away from chips and unhealthy snacks. This is one of our favorites, year-round. I always make, at least, two double batches...
Author: Family Favorites
These are good as is or with a little mushroom cream sauce spooned over the top. Add a little scrambled eggs and/or (cooked) hash browns, and you have...
Author: S I
Not really sure where this recipe originated from, but its been in the family for quite some time, I had these at my High School Graduation, as well as...
Author: Elizabeth Lancaster
These are my daughters favorites. Recipe is from Rasa Malaysia ~ Easy Asian Recipes
Author: Lynn Clay
Double quick, bakes in 10 minutes. Great served with spaghetti or lasagna too! I like to roll it out, crimp edges like pie dough and spread with pizza...
Author: Pat Duran
Author: linda mcdougal
I made these up for my family and friends. They are not diet fare....!!! If you want a special snack to serve, this is it! We eat them instead of popcorn...
Author: Colleen Sowa
Are these not just the cutest little guys ever?
Author: Kathleen Morris
A favorite in school. This is really good on hot dogs, brats, burgers, grilled chicken sandwiches. We mix it with grilled chicken that's diced, etc....making...
Author: S I @SyiLuvsPastries
I know these don't sound good, I thought the same thing! But oh my...the best ever and I'm sure you will love this! THIS IS A BLUE RIBBON WINNER IN OUR...
Author: maryann walker
I got this from a former co-worker over 20 years ago. It is a huge hit each and every time I make it. You can make all kinds of changes/additions to make...
Author: Vicki Johnson
I have taken this recipe to potlucks -made it vegetarian when needed, used chicken, seafood- changed dipping sauces- but one thing stays the same- they...
Author: Joan kelley
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben @cookiequeen
This is one of the fastest and easiest recipes for sugared nuts I have ever made and they were devoured by my family and guests ...Definitely will have...
Author: Pat Duran